{"id":166,"count":5,"description":"Agnolotti del Plin are a traditional Piedmont speciality, originally from the Alba area. The name comes from the pinch that is given to the pasta to seal the filling inside a thin sheet of dough. \r\nWe produce agnolotti del Plin with a large variety of fillings, which are created and prepared in the Pastificio Destefano internal kitchen.","link":"https:\/\/www.pastificiodestefano.it\/en\/category\/agnolotti-del-plin-en\/","name":"The agnolotti \"del plin\"","slug":"agnolotti-del-plin-en","taxonomy":"product_cat","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/www.pastificiodestefano.it\/en\/wp-json\/wp\/v2\/product_cat\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiodestefano.it\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.pastificiodestefano.it\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/www.pastificiodestefano.it\/en\/wp-json\/wp\/v2\/product?product_cat=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}