{"id":2834,"date":"2020-04-28T16:29:58","date_gmt":"2020-04-28T14:29:58","guid":{"rendered":"http:\/\/www.pastificiodestefano.it\/prodotto\/agnolotti-del-plin-a-la-fondue-et-a-la-truffe\/"},"modified":"2025-10-24T16:19:45","modified_gmt":"2025-10-24T14:19:45","slug":"agnolotti-del-plin-fondue-et-truffes","status":"publish","type":"product","link":"https:\/\/www.pastificiodestefano.it\/fr\/produit\/agnolotti-del-plin-fondue-et-truffes\/","title":{"rendered":"Agnolotti del plin fondue et truffes"},"content":{"rendered":"<h2>Ingr\u00e9dients<\/h2>\n<p>Farce 56% : fromage 30% (contient du LAIT), pommes de terre d\u00e9shydrat\u00e9es, OEUFS, f\u00e9cule de pomme de terre, cr\u00e8me de champignons aux truffes<br \/>\n[(champignons (Agaricus bisporus), huile de tournesol, huile<br \/>d&#8217;olive, truffes 4% : truffe scorzone (Tuber<br \/>aestivum Vitt.), truffe biancatto (Tuber borchii Vitt.) ; oignon,<br \/>BEURRE, prot\u00e9ines de LAIT, amidon de ma\u00efs, fibres v\u00e9g\u00e9tales,<br \/>sel, \u00e9pices, extrait de levure, ar\u00f4mes, antioxydant : acide<br \/>ascorbique (E300)], ricotta de lait de vache (LACTOSERUM,<br \/>LAIT, sel), ar\u00f4mes, fibres v\u00e9g\u00e9tales (Bambou, Psyllium), sel,<br \/>ar\u00f4mes naturels. P\u00e2tes 44% : farine de BL\u00c9 tendre type &#8220;00&#8221;,<br \/>semoule de BL\u00c9 dur, OEUFS 20%, eau.<br \/>Saupoudrer de cr\u00e8me de riz. <\/p>\n<p>Il peut contenir ARACHIDES, FRUITS \u00c0 COQUE, C\u00c9LERI, MOUTARDE, S\u00c9SAME, SOJA, POISSON, CRUSTAC\u00c9S, LUPIN.<\/p>\n<p>Allerg\u00e8nes : <em>indiqu\u00e9s en majuscules<\/em>.<br \/>\nTemps de cuisson : 3 minutes.<\/p>\n<h2>Mode d&#8217;emploi<\/h2>\n<p>Cuire \u00e0 l&#8217;eau sal\u00e9e<br \/>\nConditionn\u00e9 sous atmosph\u00e8re protectrice.<br \/>\nConsommez dans les 3 jours apr\u00e8s l&#8217;ouverture.<\/p>\n<p>Conserver au r\u00e9frig\u00e9rateur entre 0 et + 4\u00b0C. A consommer apr\u00e8s la cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2tes aux \u0153ufs farcies fra\u00eeches<\/p>\n","protected":false},"featured_media":2321,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"product_cat":[184],"product_tag":[183],"class_list":{"0":"post-2834","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-les-agnolotti-del-plin","7":"product_tag-fromage-et-legumes","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"product-type-simple"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pastificiodestefano.it\/fr\/wp-json\/wp\/v2\/product\/2834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiodestefano.it\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.pastificiodestefano.it\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiodestefano.it\/fr\/wp-json\/wp\/v2\/comments?post=2834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastificiodestefano.it\/fr\/wp-json\/wp\/v2\/media\/2321"}],"wp:attachment":[{"href":"https:\/\/www.pastificiodestefano.it\/fr\/wp-json\/wp\/v2\/media?parent=2834"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.pastificiodestefano.it\/fr\/wp-json\/wp\/v2\/product_cat?post=2834"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.pastificiodestefano.it\/fr\/wp-json\/wp\/v2\/product_tag?post=2834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}