Tradition and innovation since 1948
- Making pasta is one of the oldest crafts in Italy and with this food our country has enticed and conquered palates all over the world. It is an ancient tradition based on the treasure chest of agricultural food products which have always been available in Italy and the use made of them throughout the centuries. This imprinting has been used by great craftsmen who have blended tradition, creativity and innovation to give results and products of a surprisingly high level.
The DESTEFANO family have been craftsmen of pasta since 1948 and they have united craftsmanship, creativity, attention to product quality and the most modern production techniques. They have equipped their production plant at Bollengo (TO) with 20 pasta forming machines and three pasteurization plants which guarantee a production of over 300 kg/hour.
- Thanks to our in-house kitchen, which concocts, develops and produces fillings for our products on a daily basis, we can create recipes at our customers’ request, using local raw materials and even offering the option of personalised labels.
Precise and innovative distribution strategies of a product which must always be fresh and of top quality guarantee speedy delivery in all of North Italy and the other European markets.
As regards the strategy of internationalization of DESTEFANO we should like to underline the upgrading of the commercial structure for foreign markets by means of the extension of the French model to the Swiss market where in 2011 DESTEFANO opened a factory at Brig, in the heart of the Vallese.