Cuoricini with dried tomatoes and burrata cheese

Ingredients

Filling 50%: cow’s milk ricotta (WHEY, MILK, salt), burrata 14% (7% of the total) (contains MILK), mozzarella
(contains MILK), tomato sauce, dried tomatoes 9% (4.5% of the total) (contains SULPHITES), dehydrated potatoes, potato starch, natural flavourings, vegetable fibre (Bamboo, Psyllium), salt.
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20% (10% of the total), water. If red: with
addition of 1% dehydrated tomato (0.5% of the total).
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.