Vegan pasta

The ethical choice of Pastificio Destefano is rooted in its history, in an ancient family tradition where quality and well-being are not options but an essential practice, born from a deep connection to its land and its people.

Just as in the past, the artisans in our kitchen still study, develop, and produce delicious recipes today, starting from the finest raw materials: semi-whole grain ancient wheat flours, rice flour, and ingredients selected with patience and care.

This is a further guarantee of quality, complemented by production flexibility and the ability to tailor the product to the consumer's needs.