Cuoricini with toma cheese and hazelnuts*

Ingredients

ing 50%: Toma d’Alta Valle Piedmontese milk 22% (11% of the total) (contains MILK), cow’s milk ricotta (WHEY,
MILK, salt), cheeses (contains MILK), dehydrated potatoes, potato starch , HAZELNUTS 8% (4% of the total) *only with “Nocciola Piemonte PGI“, vegetable fibre (Bamboo, Psyllium),
natural flavourings, salt.
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20% (10% of the total), water.

Sprinkle with rice cream.
May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPIN.

Allergens: indicated in capital letters.
Cooking time: 5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.