Fresh egg pasta

Fresh, simple and quick to cook, the Pastifiicio Destefano Pasta Factory
uses only Italian semolina and flour rich in properties that only the sun
and the soil of Southern Italy can give us.
In a variety of shapes to be matched with the right sauce, the range
of Destefano fresh egg pasta is able to satisfy any need and can be
used to create special recipes with the addition of fresh seasonal
vegetables .