The Management of Pastificio Destefano s.r.l. is committed to distributing safe products that comply with the law and meet specified quality requirements and declares its responsibility to its customers.
Quality results can only be achieved through joint and integrated action by all departments, involving the entire organization in the food safety policy and pursuing continuous consistency between quality objectives and all other strategic objectives of each department.
To this end, it is essential to achieve and maintain quality results through continuous improvement actions based on the development of the quality system and the elimination of any cause of anomaly.

Policy

The Management of Pastificio Destefano s.r.l. identifies the Food Safety Policy as a tool for managing its Food Safety Management System with a view to continuously improving its effectiveness and efficiency.
Specifically, it declares that it will:

• work to ensure that food safety, legislative and regulatory requirements, and process requirements, as well as the food safety requirements agreed upon with the customer, are always met;
• ensure internal and external communication to engage and inform all stakeholders and generate process improvements that will optimize service;
• implement appropriate actions aimed at continuous improvement of the system, using tools provided by the System itself (corrective actions, audits, management reviews, data analysis);
• ensure timely and ongoing staff training and awareness-raising to ensure food safety skills.
• ensure the involvement of the entire organization in the food safety policy;
• Provide the human and financial resources necessary for safe food production.
• Equip the company with a flexible structure capable of quickly adapting to customer needs and expectations.
• Increase production quality through targeted actions to enhance internal controls.
• Deploy the necessary resources to meet and maintain established quality parameters while maintaining production cost-effectiveness.
• Ensure that the root causes of non-compliance with standards, identified during third-party inspections, are adequately addressed to prevent recurrence.
• Ensure attention to the environment and environmental sustainability.
• Promote the reduction of losses and waste.
• Ensure ethics and responsibility towards employees.
• Promote a culture of food safety to prevent and detect deviations in any process that impact product safety, quality, and legality.

The quality policy is posted throughout the company so that employees and any external collaborators are informed.
The quality policy is posted on the company website
www.pastificiodestefano.it/en/
so that it is available to relevant stakeholders.

The policy is implemented through the definition of objectively measurable objectives; these objectives are reported in the management review.

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