Agnolotti del plin with capon

Ingredients

Filling 56%: capon stew [capon 36%, chicken, onions, carrots, wine (contains SULPHITES), natural flavours, salt, aromatic herbs, garlic], breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), cheeses (contains MILK), Grana Padano DOP (MILK, salt, rennet, preservative: EGG lysozyme), natural flavours, salt, spices.
Pasta 44%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water.
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 3 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.