Agnolottini with meat

Ingredients

Stuffing 50: stew [beef 72.7%, carrots, rice, onions, red wine (contains SULPHITES), salt, natural flavourings, aromatic herbs, garlic, spices], roast pork 18% (pork, salt, spices, aromatic herbs, wine), raw ham 9% (pork, salt, flavourings, spices , wine), potato starch, breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), cheeses (contains MILK), Grana Padano DOP (MILK, salt, rennet, preservative: EGG lysozyme), spinach, dehydrated potatoes, vegetable fibre (Bamboo, Psyllium), natural flavourings, aromatic herbs, salt.
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20% (10% of the total), water.
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 3 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.