Triangoli with lemon

Ingredients

Filling 50%: cow’s milk ricotta (WHEY, MILK, salt),
sheep’s milk ricotta (WHEY, MILK, salt), potato starch, cheese
(contains MILK), vegetable fibre (Bamboo, Psyllium), natural
lemon flavoring 1.5 % (0.7% of the total), dehydrated potatoes,
natural flavourings, salt.
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20% (10% of the total), water.

Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.