Cuoricini with asparagus

Ingredients

Filling 50%: ricotta (WHEY, MILK, salt), green asparagus 20% (10% of total), Parmigiano Reggiano DOP 9%
(4.5% of total) (contains MILK), dehydrated potatoes, potato starch, vegetable fibers (Bamboo, Psyllium), flavorings, salt, black pepper.
Pasta 50%: soft WHEAT flour, durum WHEAT semolina,
EGGS 20% (10% of total), water.
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.