Fagottoni with basil and pine nuts

Ingredients

ling 56%: cow’s milk ricotta (WHEY, MILK, salt), mozzarella (contains MILK), pesto 10.5% [sunflower seed oil, basil 22%, margarine (vegetable fat of palm, water), CASHEW, cheese (MILK, salt, rennet, preservative: EGG lysozyme, anti-caking agent E460), olive oil, pecorino romano DOP (sheep’s MILK, lactic ferments, salt, rennet), PINE NUTS 0,5%, vegetable fibre, salt, preservative: E200, antioxidant: E300, acidity regulator: E270], potato starch, dehydrated potatoes, breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), vegetable fiber (Bamboo, Psyllium), salt, natural flavourings, basil 1%.
Pasta 44%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, dehydrated spinach 1%, water.
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 6 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.