Fiorelloni with borage

Ingredients

Filling 56%: cow’s ricotta (WHEY, MILK, salt), semi-finished borage 22% (12.5% ?of total) (borage 98%, vegetable
fibers, salt), sheep’s ricotta (WHEY, MILK, salt), cheeses (contains MILK), potato starch, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), dehydrated potatoes, vegetable fiber (Bamboo, Psyllium), natural flavors, salt, spices, spinach powder.
Pasta 44%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20% (9% of total), water.
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOY, FISH, SHELLFISH.

Allergens: indicated in capital letters.
Cooking time: 6 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.