Fiorelloni with grouper

Ingredients

Filling 55%: vegetables in varying proportions (tomatoes, onions), grouper 15% (contains FISH), blue shark (contains FISH), cow’s milk ricotta (WHEY, MILK, salt), breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), cheeses (contains MILK), Grana Padano DOP (MILK, salt, rennet, preservative: EGG lysozyme), dehydrated potatoes, potato starch, natural flavours, aromatic herbs, salt, vegetable fibre, white wine (contains SULPHITES), garlic.
Pasta 45%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water.

Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME,
SOYA, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.