Lunette with salmon

Ingredients

Filling 50%: cow’s milk ricotta (WHEY, MILK, salt), smoked salmon 20% (10% of the total) (contains FISH),
dehydrated potatoes, breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), starch potatoes, sheep’s milk ricotta (WHEY, MILK, salt), vegetable fibre (Bamboo, Psyllium), salt, natural flavourings, spices.
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20% (10% of the total), water, tomato powder 1% (0.5% of the total).

Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME,
SOYA, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.