Gli agnolotti Classici
Agnolotti del plin
Pasta fresca stagionale
I ravioli di selvaggina
Pasta con ripieni speciali
Pasta all'uovo
Gli gnocchi
I tortellini
Pasta vegana
Ingredients
Ingredients: 44% Pasta: type “00” soft WHEAT flour, durum WHEAT semolina, 20% EGGS, water. Filling 56%: beef 14%, cooked ham [pork leg (80%), water, salt, potato starch, dextrose, natural flavors, stabilizer: carrageenan, antioxidant: ascorbate of sodium, preservative: sodium nitrite], mortadella (pork, salt, dextrose, natural flavors, spices), breadcrumbs (soft wheat flour type “0”, brewer’s yeast, salt), EGGS , champignon cream with truffle aroma [(cultivated champignons (Agaricus bisporus 70%) (sunflower oil, salt, rice starch, flavorings, aromatic plants)], cheeses (MILK), Grana Padano cheese [( MILK, salt, rennet, preservative: lysozyme (natural EGG protein), anti-caking agent: E460], flavorings, vegetables in varying proportions (onions, carrots), potato starch ( SULPHITES), vegetable fiber, salt, red wine (SULPHITES), black truffle 0.35% (Tuber aestivum vitt.), garlic (SULPHITES), spices. Dusted with rice cream.
It may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH.
Allergens: indicated in capital letters..
Cooking time: 2/3 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.
