Ravoli with gorgonzola dop and walnuts

Ingredients

Filling 50%: Gorgonzola DOP 18.4% (9.2% of the
total) (MILK, lactic ferments, salt, rennet, yeasts and penicillium)
(contains MILK), dehydrated potatoes, cheeses (contains MILK),
cow’s milk ricotta (WHEY, MILK, salt), WALNUTS 9.2% (4.6%
of the total), potato starch, salt, vegetable fibre (Bamboo,
Psyllium), natural flavourings.
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20% (10% of the total), water.
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.