Triangoli bleu cheese

Ingredients

Filling 50%: pears 12% (6% of total), Gorgonzola
DOP 11% (5.5% of total) (contains MILK), cheeses (contains
MILK), dehydrated potatoes, cow’s milk ricotta (WHEY, MILK,
salt), pear balsamic vinegar (concentrated pear juice, pear
vinegar), salt, vegetable fiber (Bamboo, Psyllium), potato starch,
natural flavors. Pasta 50%: soft WHEAT flour type “00”, durum
WHEAT semolina, EGGS 20% (10% of total), water.
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water.
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.