Agnolotti del plin with fondue and truffle

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Fresh filled egg pasta

Description
Qualitative standards
Packing

Ingredients

ling 56%: cheese 30% (contains MILK), dehydrated potatoes, EGGS, potato starch, mushroom cream with truffles [(champignon mushrooms (Agaricus bisporus), sunflower seed oil , olive oil, truffles 4%: scorzone truffle (Tuber aestivum Vitt.), biancatto truffle (Tuber borchii Vitt.); onion, BUTTER, MILK proteins, corn starch, vegetable fiber , salt, spices, yeast extract, flavourings, antioxidant: ascorbic acid (E300)], cow’s milk ricotta (WHEY, MILK, salt), flavourings, vegetable fibre (Bamboo, Psyllium), salt, natural flavourings. Pasta 44%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20% (9% of the total), water.
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 3 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.

Qualitative standards

Microbiological values guaranteed at the end of shelf life

Eschrechia coli:	<1 x 10² Ufc/g
Staphylococcus aureus:	<1 x 10² Ufc/g
Salmonella spp.:	Absent/25 g
Listeria monocytogenes:	Absent/25 g
Sulfite-reducing anaerobes:	<10 x Ufc/g
Yeasts and molds:	<1 x 10³ Ufc/g
Total mesophilic count:	<1 x 10⁶ Ufc/g

Nutritional value per 100 g

Energy:	1064 kJ \| 252 kcal
Fat:	6.4 g
of which saturates	2.7 g
Carbohydrates:	37 g
of which sugars:	0.8 g
Fibre:	2.1 g
Protein:	11 g
Sale:	1.4 g

OGM

The product doesn’t constitute and doesn’t contain genetically modified organisms

pH	> 5,7
Aw	> 0,94

Transport/storage:

Refrigerated vehicles temp. max + 7°C (DPR n ° 187 09/02/03)

Establishment’s storage conditions

Refrigeration storage and storage cells at temperatures between 0 and 4 °C

Shelf-life

30 Days

Packing

Trays

The products are packaged in food carton, PP trays, PET films 12 + PP cast (According to DM 21/03/1973 and suc .mod. Reg. EC 1935/2004 and EC Reg. 2013/2006 and Reg. 10/2011)

250g/300g Tray - Destefano Pasta Factory

250g/300g TRAY
Trays per box: 8/12 pieces
Boxes per pallet: 56 pieces

500g TRAY
Trays per box: 10/12 pieces
Boxes per pallet: 40 pieces

1000g TRAY
Trays per box: 7/10 pieces
Boxes per pallet: 40 pieces

Pallet boxes

We use EUR/EPAL pallets with standard dimensions
800 x 1200 mm.

SKU	PLFT
Category	The agnolotti "del plin"
Tag	cheese and vegetables
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