The Classics
The Agnolotti "del plin"
Seasonal products
The wild game ravioli
Our specials
Fresh egg pasta
The gnocchi
The tortellini
Vegan pasta
Ingredients
Stuffing 56%: stew [beef 72.7% (10% of the total),
carrots, rice, onions, red wine (contains SULPHITES), salt,
natural flavourings, aromatic herbs, garlic, spices], roast pork 16%
(9% of the total) (pork, salt, spices, aromatic herbs, wine), raw
ham 8% (4.5% of the total) (pork, salt, flavourings, spices ,
wine), potato starch, breadcrumbs (type “0” soft WHEAT flour,
brewer’s yeast, salt), cheeses (contains MILK), Grana Padano
DOP (MILK, salt, rennet, preservative: EGG lysozyme), spinach,
dehydrated potatoes, vegetable fibre (Bamboo, Psyllium), natural
flavourings, aromatic herbs, salt. Pasta 44%: soft WHEAT flour
type “00”, durum WHEAT semolina, EGGS 20% (9% of the
total), water.
Sprinkle with rice cream.
May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.
Allergens: indicated in capital letters.
Cooking time: 3 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.
