Ingredients
Filling 56%: cow ricotta (WHEY, MILK, salt), sheep ricotta (WHEY, MILK, salt), lard 10.5% (pork lard, water, salt, spices and aromatic herbs), potato starch, honey 7%, dehydrated potatoes, raw ham (pork, salt, flavourings, spices, wine), chestnuts 2.5%, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), vegetable fibre (Bamboo, Psyllium), natural flavourings, sugar, spices.
Pasta 44%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20% (9% of total), water.
Sprinkle with rice cream.
May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.
Allergens: indicated in capital letters.
Cooking time: 6 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.

The Classics
The Agnolotti "del plin"
Seasonal products
The wild game ravioli
Our specials
Fresh egg pasta
The gnocchi
The tortellini
Vegan pasta









