Fiorelloni with sheep’s ricotta and honey

Ingredients

Filling 56%: sheep’s ricotta 28.5% (WHEY, MILK, salt), cow’s ricotta (WHEY, MILK, salt), honey 14%, potato starch, cheeses (contains MILK), Grana Padano DOP (MILK, salt, rennet, preservative: EGG lysozyme), dehydrated potatoes, breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast , salt), vegetable fibre (Bamboo, Psyllium), natural flavourings, spices.
Pasta 44%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20% (9% of total), water.
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 6 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.