Fiorelloni with tomato and mozzarella cheese

Ingredients

Filling 56%: cow’s milk ricotta (WHEY, MILK, salt), mozzarella 23% (contains MILK), tomato 22.3%, cheeses (contains MILK), potato starch, dehydrated potatoes, natural flavourings, vegetable fibre (Bamboo, Psyllium), basil 0.7%, salt.
Pasta 44%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20% (9% of the total), water, dehydrated tomato 1% (0.5% of the total).
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 6 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.