The Classics
The Agnolotti "del plin"
Seasonal products
The wild game ravioli
Our specials
Fresh egg pasta
The gnocchi
The tortellini
Vegan pasta
Ingredients
Filling 50%: cow’s milk ricotta (WHEY, MILK, salt), cheese (contains MILK), porcini mushrooms (Boletus Edulis and
related Group) 10% vegetables in variable proportions (onions, carrots), potato starch, dehydrated potatoes,
natural flavourings, breadcrumbs (type “0” WHEAT flour, brewer’s yeast, salt), vegetable fibre (Bamboo, Psyllium), mushroom flavouring, salt, garlic, sunflower seed oil.
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water.
Sprinkle with rice cream.
May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.
Allergens: indicated in capital letters.
Cooking time: 5 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.
