Ingredients
Filling 50%: cow’s milk ricotta (WHEY, MILK, salt), smoked salmon 20% (contains FISH), dehydrated potatoes, breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), starch potatoes, sheep’s milk ricotta (WHEY, MILK, salt), vegetable fibre (Bamboo, Psyllium), salt, natural flavourings, spices.
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water, tomato powder 1%.
Sprinkle with rice cream.
May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, SHELLFISH, LUPINS.
Allergens: indicated in capital letters.
Cooking time: 5 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.

The Classics
The Agnolotti "del plin"
Seasonal products
The wild game ravioli
Our specials
Fresh egg pasta
The gnocchi
The tortellini
Vegan pasta









