Ingredients
Filling 50%: spicy Gorgonzola DOP 22% (contains MILK), Williams pears 20%, dehydrated potatoes, cow’s milk ricotta (WHEY, MILK, salt), cheese (contains MILK), potato starch, pear juice concentrate 4%, salt, vegetable fiber (Bamboo, Psyllium), natural flavors, natural pear flavor.
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water.
Sprinkle with rice cream.
May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.
Allergens: indicated in capital letters.
Cooking time: 5 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.

The Classics
The Agnolotti "del plin"
Seasonal products
The wild game ravioli
Our specials
Fresh egg pasta
The gnocchi
The tortellini
Vegan pasta










