Durum WHEAT semolina, EGGS 20%, water.
May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, MILK, SHELLFISH, LUPIN.
Allergens: indicated in capital letters.
Cooking time: 12 minutes.
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.
| Eschrechia coli: | <1 x 102 Ufc/g |
| Staphylococcus aureus: | <1 x 102 Ufc/g |
| Salmonella spp.: | Absent/25 g |
| Listeria monocytogenes: | Absent/25 g |
| Sulfite-reducing anaerobes: | <10 x Ufc/g |
| Yeasts and molds: | <1 x 103 Ufc/g |
| Total mesophilic count: | <1 x 106 Ufc/g |
| Energy: | 198 kJ | 47 kcal |
| Fat: | 2.4 g |
| of which saturates: | 0.8 g |
| Carbohydrates: | 3.1 g |
| of which sugars: | 0 g |
| Fibre: | 0 g |
| Protein: | 3.1 g |
| Salt: | 0.07 g |
The product doesn’t constitute and doesn’t contain genetically modified organisms
| pH | > 5,7 |
| Aw | > 0,94 |
Refrigerated vehicles temp. max + 7°C (DPR n ° 187 09/02/03)
Refrigeration storage and storage cells at temperatures between 0 and 4 °C
30 Days
The products are packaged in food carton, PP trays, PET films 12 + PP cast (According to DM 21/03/1973 and suc .mod. Reg. EC 1935/2004 and EC Reg. 2013/2006 and Reg. 10/2011)
We use EUR/EPAL pallets with standard dimensions
800 x 1200 mm.
The Classics
The Agnolotti "del plin"
Seasonal products
The wild game ravioli
Our specials
Fresh egg pasta
The gnocchi
The tortellini
Vegan pasta
