Ingredients
potato flakes , starch, potato starch, WHEAT flour type “00”, salt, emulsifier: mono and diglycerides of fatty acids, stabilizer: disodium diphosphate, antioxidants: ascorbyl palmitate, citric acid, preservative: sorbic acid, SODIUM METABISULPHITE, spices, cheeses (MILK), Grana Padano DOP (MILK, salt, rennet, preservative: EGG lysozyme), pesto [sunflower seed oil, basil 17%, CASHEWS, olive oil, extra virgin olive oil, pecorino romano (whole sheep’s MILK, lactic ferments, salt, rennet), PINE NUTS], basil.
Sprinkle with rice cream.
May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOY, FISH, SHELLFISH, MILK, EGGS, LUPINS.
Allergens: indicated in capital letters.
Cooking time: 2 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.

The Classics
The Agnolotti "del plin"
Seasonal products
The wild game ravioli
Our specials
Fresh egg pasta
The gnocchi
The tortellini
Vegan pasta








