The Classics
The Agnolotti "del plin"
Seasonal products
The wild game ravioli
Our specials
Fresh egg pasta
The gnocchi
The tortellini
Vegan pasta
Ingredients
Filling 50%: cheese 34% (contains MILK), dehydrated potatoes, EGGS, potato starch, mushroom cream with truffles [(champignon mushrooms (Agaricus bisporus), sunflower seed oil , olive oil, truffles 4%: scorzone truffle (Tuber aestivum Vitt.), biancatto truffle (Tuber borchii Vitt.); onion, BUTTER, MILK proteins, corn starch, vegetable fiber, salt, spices, yeast extract, flavourings, antioxidant: ascorbic acid (E300)], cow’s milk ricotta (WHEY, MILK, salt), flavourings, vegetable fibre (Bamboo, Psyllium), salt, natural flavourings.
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water.
Sprinkle with rice cream.
May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.
Allergens: indicated in capital letters.
Cooking time: 5 minutes.
Instructions for Use
Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.
Store in refrigerator between 0 and + 4°C. To be consumed after cooking.
