Funghetti with porcini

Ingredients

Filling 50%: cow’s milk ricotta (WHEY, MILK, salt),
cheese (contains MILK), porcini mushrooms (Boletus Edulis and
related Group) 10% (5% of the total) vegetables in variable
proportions (onions, carrots), potato starch, dehydrated potatoes,
natural flavourings, breadcrumbs (type “0” WHEAT flour, brewer’s
yeast, salt), vegetable fibre (Bamboo, Psyllium), mushroom
flavouring, salt, garlic, sunflower seed oil.
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20% (10% of the total), water.
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.