Ravioli with pumpkin

Ingredients

Filling 50%: pumpkin pulp 65% (32% of the total),
cheeses (contains MILK), Grana Padano DOP (MILK, salt,
rennet, preservative: EGG lysozyme), potato starch, amaretti
biscuits ( sugar, apricot kernels 20%, EGG white, lactose and
MILK proteins, natural flavouring) dehydrated potatoes, sugar,
vegetable fibre (Bamboo, Psyllium), pumpkin powder, salt, spices,
natural flavourings.
Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20% (10% of the total), water.
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 5 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.