Fagottini alla fonduta

Ingredients

Filling 55%: cheese 23.5% (13% of the total)
(contains MILK), EGGS, dehydrated potatoes, cow’s milk ricotta
(WHEY, MILK, salt), potato starch, breadcrumbs (soft WHEAT
flour “0”, brewer’s yeast, salt), vegetable fiber (Bamboo, Psyllium),
salt, natural flavourings.
Pasta 45%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water.
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOYA, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 6 minutes.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.