Ravioli with fassone meat

Ingredients

ing 50%: stew [78% Piedmontese Fassone beef (17% of the total), onions, carrots, rice, wine (contains SULPHITES), aromatic herbs, salt, natural flavours, spices, garlic], roast pork (pork, salt, flavours, natural flavours, smoke
flavours, spices, aromatic herbs, wine), cheeses (contains MILK), Grana Padano DOP (MILK, salt, rennet, preservative: EGG lysozyme), spinach, potato starch, breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), EGGS, vegetable fibre (Bamboo, Psyllium), natural flavours, salt.
Pasta 50%: type “00” soft WHEAT flour, durum WHEAT semolina, EGGS 20% (10% of the total).
Sprinkle with rice cream.

May contain PEANUTS, NUTS, CELERY, MUSTARD, SESAME, SOY, FISH, SHELLFISH, LUPINS.

Allergens: indicated in capital letters.
Cooking time: 5 minutes.

Our stew is prepared through slow, low-heat cooking.

Instructions for Use

Cook in salted water
Packaged in a protective atmosphere.
Consume within 3 days after opening.

Store in refrigerator between 0 and + 4°C. To be consumed after cooking.